In addition to classification according to the method of preparation and choice of products, dishes common in European countries are distinguished territorially. Speaking of Europe, five groups are considered.

Northern European cuisine includes English and Irish cuisines that are popular among the cooks, as well as Finnish, Swedish, Estonian and many other cuisines characterized by the abundance of fish and seafood dishes.

Southern European cuisine is primarily Mediterranean: Greek, Italian, as well as Bosnian, Macedonian and other cuisines of the former Yugoslavia. It is rich in vegetables, fish and seafood.

The Western European cuisine is probably the most popular today. This group includes French, German, and Belgian cuisines. Exquisite foie gras, julienne, gratin belong to it.

Central European cuisine includes dishes of the countries closest to us: Hungary, Czech Republic, Romania, Poland, etc. Those dishes, as well as dishes of Western-European cuisine, are characterized by using a large quantity of meat, potatoes, groats.

East-European cuisine, which includes dishes popular in Russia, Belorussia and Ukraine. Exactly to this cuisine belong our favorite borscht, draniki, pancakes, vareniki.

There are a lot of interesting, often very rare recipes in European cuisine, which you will be able to cook, if you will make a little trip over the pages of our site. We offer not only complete, detailed descriptions of the most difficult dishes, but also attach step-by-step photos. With them to understand any recipe will not be difficult.

You don’t yet have much experience in cooking – with us you’ll delight your loved ones with hearty, varied dinners cooked in European countries, and you’ll set a chic holiday table, surprising your friends with your skills.