Features of Cuisine
May 26, 2021
European cuisine – such original simplicity
European (Western, continental) cuisine combines the culinary traditions of Europe and the influenced cuisines of Australasia, Oceania, North America and Latin America.
Of course, between some of them there is a chasm of difference because of the region, cultural customs and preferences, but they are all united by their homeland – one continent.
What is characteristic of European cuisine:
- An abundance of meat, fish, vegetables, cereals, potatoes, and flour;
- and also – from eggs – fried, boiled, in flour and in drinks;
- a rather indifferent attitude to condiments (a predilection for natural flavors);
- Cult of olive oil and wine;
- aperitif.
You can taste this and much more in our restaurant.
